Tasteful Treats Thursday 6-25-2020
🍨Pomegranate Granita🍨
Granita is a granulated crystal-like sorbet. Traditionally, granita is served as an intermezzo, a palate cleanser eaten between courses.
Ingredients:
2 cups pomegranate juice
1/3 cup orange juice
1 and 1/2 teaspoons lemon juice
1/2 cup sugar (or to taste)
1/4 to 1/2 cup pomegranate seeds
Directions:
1. In a bowl or pitcher, combine pomegranate juice, orange juice, lemon juice, and sugar. Pour into a 9 x 13 inch pan. Freeze two hours.
2. Using a fork or spoon, scrape to break up crystals, creating a slush.
3. Refreeze (two to three hours) and repeat, scraping the ice three times in total.
4. Use a fork to scrape granita into serving cups. Garnish with pomegranate seeds.
Cooking and Prep Time: 6h 10m
Serves: 6
Photo Credit: @estiphotography
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