❤TASTEFUL TREATS THURSDAY❤
🧀QUINOA CHEESE BITES🧀
Ingredients:
3 eggs
1/2 cup cooked quinoa
1/2 cup shredded Swiss cheese
1/2 shredded zucchini (use a box grater)
1/2-1 teaspoon salt, to taste
1/8 teaspoon black pepper
Directions:
1. Preheat oven to 350 degrees farenheit. Grease a 12 cup mini muffin pan very well with nonstick cooking spray.
2. In a bowl, whisk eggs, then add remaining ingredients and mix to combine. Pour into prepared muffin pan.
3. Bake for 20 minutes or until eggs are set. Let cool for a few minutes before removing from pan. These will freeze well. Warm for one to two minutes in the microwave.
Tip: This calls for very little quinoa. Rather than cooking just the right amount, I'll make a full cup of quinoa (which yields more than two cups) and portion the rest into ziploc bags. I freeze the cooked quinoa and use as needed when I want a quick quinoa salad or when I want to use small quantities of quinoa in another recipe.
Cooking and Prep: 30 minutes
Yields: 12 cheese bites (Serves 6)
Photo Credit: @estiphotography
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