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Creative Culinary Cuisine by Nechama "Nicky" Norman

❤TASTEFUL TREATS THURSDAY❤ 🍎Apple Kugel🍎 Ingredients: 4 Granny Smith apples, 2 sliced and 2 shredded 1/2 cup plus 2 tablespoons sugar 8 eggs 1/2 cup potato starch 1/2 cup oil Cinnamon and sugar, for sprinkling Directions: 1. Preheat oven to 350 degrees Fahrenheit. 2. In a bowl, combine apples, sugar, eggs, potato starch, and oil. 3. Pour into a greased 8x10 inch baking pan. Sprinkle with cinnamon and sugar. 4. Bake for two hours, or until golden. You can also bake these in

Creative Culinary Cuisine by Nechama "Nicky" Norman

❤Tasteful Treats Thursday❤ 🐟Sea Bass with Pomegranate Reduction Sauce🐟 Ingredients: Pomegranate Reduction Sauce 2 cups pomegranate juice 2 tablespoons balsamic vinegar 2 tablespoons sugar 1 teaspoon vanilla Sea Bass 6-8 (4 oz) slices sea bass Salt, for sprinkling Black pepper, for sprinkling 4 lines, thinly sliced Directions: Prepare the Pomegranate Reduction Sauce- 1. Combine juice, balsamic vinegar, sugar, and vanilla in a saucepan over medium-high heat. Bring to a bo

Creative Culinary Cuisine by Nechama "Nicky" Norman

❤TASTEFUL TREATS THURSDAY❤ 🧀QUINOA CHEESE BITES🧀 Ingredients: 3 eggs 1/2 cup cooked quinoa 1/2 cup shredded Swiss cheese 1/2 shredded zucchini (use a box grater) 1/2-1 teaspoon salt, to taste 1/8 teaspoon black pepper Directions: 1. Preheat oven to 350 degrees farenheit. Grease a 12 cup mini muffin pan very well with nonstick cooking spray. 2. In a bowl, whisk eggs, then add remaining ingredients and mix to combine. Pour into prepared muffin pan. 3. Bake for 20 minutes or u

Creative Culinary Cuisine by Nechama "Nicky" Norman

Tasteful Treats Thursday 6-25-2020 🍨Pomegranate Granita🍨 Granita is a granulated crystal-like sorbet. Traditionally, granita is served as an intermezzo, a palate cleanser eaten between courses. Ingredients: 2 cups pomegranate juice 1/3 cup orange juice 1 and 1/2 teaspoons lemon juice 1/2 cup sugar (or to taste) 1/4 to 1/2 cup pomegranate seeds Directions: 1. In a bowl or pitcher, combine pomegranate juice, orange juice, lemon juice, and sugar. Pour into a 9 x 13 inch pan. F