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  • Writer's pictureNorman Group Realty

Creative Culinary Cuisine by Nechama "Nicky" Norman

Updated: Jun 25, 2020

A great fresh winter salad!

Photo credit: @estiphotography


1 tablespoon apple cider vinegar

1/2 teaspoon whole grain mustard

1/4 teaspoon salt

1/8 teaspoon black pepper

1 teaspoon honey

2 teaspoons orange juice

1/4 cup extra virgin olive oil

2 medium fennel bulbs, stalks cut off and discarded, shaved or cut super thin

2 oranges

2 grapefruits, supremed, optional

2 tablespoons fresh chopped parsley leaves

Want to stretch this salad? Toss it with some shredded white cabbage or leafy lettuce


In a small bowl, whisk together vinegar, mustard, salt, pepper, honey, orange juice, and olive oil.

Place fennel in a bowl.

Toss with dressing.

Top with oranges and grapefruit, if using.

Garnish with fresh parsley.

Yield: 4 servings

Once you try fennel, you'll discover that it's either something you love....or you don't.

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