I like this roast because it is not as pricey as a rib eye roast but still has that same “wow” factor when served and is equally (in my opinion) as succulently soft and buttery in flavor.
Photo credit: @estiphotography
Ingredients:
1 (5 pound) chuck roast with 3 bones
3 tablespoons brown sugar
2 tablespoons olive oil
3 tablespoons whole grain mustard
2 tablespoons kosher salt
5 garlic cloves, crushed
Directions:
Preheat oven to 400ºF.
Place roast, bone side down, on a baking sheet.
Combine brown sugar, olive oil, mustard, salt, and garlic and pat on top of roast.
Bake for 30 minutes, until edges start to crisp.
Lower oven temperature to 350ºF and cook for 1 ½ hours, or until desired doneness is reached.
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